INGREDIENTS
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2½ lbs. chicken wings, tips removed, drumettes and flats separated
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1 tablespoon canola oil
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1 tablespoon Chinese 5-Spice
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⅓ cup Hoisin sauce
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¼ cup raspberry jam
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¼ teaspoon of fresh ginger, minced
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¼ cup of green onions, sliced
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sesame seeds to garnish