Baked Asian Chicken Thighs

Name: Baked Asian Chicken Thighs
Yield: 6
Ingredients: 1/3 cup KRAFT Asian Toasted Sesame Dressing; 2 Tbsp. PLANTERS Creamy Peanut Butter; 2 Tbsp. lite soy sauce; 1/2 tsp. crushed red pepper; 6 bone-in skinless chicken thighs (2 lb.); 1/2 lb. baby bok choy, cut crosswise in half; 1 yellow onion, sliced; 1 red pepper, cut into strips; 1 Tbsp. minced gingerroot; 3 cups hot cooked long-grain brown rice; 1 green onion, sliced; 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Baked Asian Chicken Thighs was pinched from <a href="http://www.kraftrecipes.com/recipes/baked-asian-chicken-thighs-166317.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/3 cup KRAFT Asian Toasted Sesame Dressing

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2 Tbsp. PLANTERS Creamy Peanut Butter

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2 Tbsp. lite soy sauce

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1/2 tsp. crushed red pepper

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6 bone-in skinless chicken thighs (2 lb.)

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1/2 lb. baby bok choy, cut crosswise in half

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1 yellow onion, sliced

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1 red pepper, cut into strips

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1 Tbsp. minced gingerroot

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3 cups hot cooked long-grain brown rice

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1 green onion, sliced

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3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

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