Baked Artichoke Hearts with Seasoned Breadcrumbs

Name: Baked Artichoke Hearts with Seasoned Breadcrumbs
Ingredients: 1/4 cup olive oil; 3 14 ounce cans artichoke hearts (rinsed and drained); 3 cloves garlic (minced); 1/4 teaspoon crushed red pepper flakes; 1/2 cup plain breadcrumbs; 1/2 cup Parmigiano Reggiano (grated); 1/4 cup parsley (minced); 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 cup dry white wine (pinot grigio, sauvignon blanc, etc...)

"Baked artichoke hearts are a favorite side dish! Canned artichoke hearts are topped with lemon, garlic, parsley, white wine, and breadcrumbs and baked until toasty and golden!..."

INGREDIENTS

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1/4 cup olive oil

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3 14 ounce cans artichoke hearts (rinsed and drained)

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3 cloves garlic (minced)

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1/4 teaspoon crushed red pepper flakes

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1/2 cup plain breadcrumbs

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1/2 cup Parmigiano Reggiano (grated)

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1/4 cup parsley (minced)

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1 tablespoon fresh lemon juice

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1/2 teaspoon kosher salt

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1/4 cup dry white wine (pinot grigio, sauvignon blanc, etc...)

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