Baked Artichoke Chicken Pasta

Name: Baked Artichoke Chicken Pasta
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 2-3 tablespoons olive oil, divided; 1/3 cup yellow onion, diced; coarse salt and fresh black pepper; 4 fat cloves garlic, thinly sliced; 1 pound cubed boneless, skinless chicken breasts; 1 teaspoon Italian seasoning, crushed between fingertips; 12 ounces rigatoni pasta; 3 tablespoons butter; 3 tablespoons flour; 3 cups whole milk; pinch of nutmeg; 1 heaping cup grated Parmesan cheese; 12 ounces artichoke hearts, quartered (I use jarred, packed in oil and drained); 1 cup mozzarella cheese, shredded

Baked Artichoke Chicken Pasta was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/baked-artichoke-chicken-pasta/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Chicken, pasta, artichoke hearts and mozzarella come together with a creamy Parmesan sauce to make this rich and comforting casserole...."

INGREDIENTS

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2-3 tablespoons olive oil, divided

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1/3 cup yellow onion, diced

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coarse salt and fresh black pepper

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4 fat cloves garlic, thinly sliced

•

1 pound cubed boneless, skinless chicken breasts

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1 teaspoon Italian seasoning, crushed between fingertips

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12 ounces rigatoni pasta

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3 tablespoons butter

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3 tablespoons flour

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3 cups whole milk

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pinch of nutmeg

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1 heaping cup grated Parmesan cheese

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12 ounces artichoke hearts, quartered (I use jarred, packed in oil and drained)

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1 cup mozzarella cheese, shredded

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