Baked Artichoke and Jalapeño Cheese Spread

Name: Baked Artichoke and Jalapeño Cheese Spread
Yield: 18
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup mayonnaise or salad dressing; 1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped; 1/4 cup finely chopped red bell pepper; 8 to 10 Old El Paso™ pickled jalapeño slices (from 12-oz jar), drained, chopped; 1/2 cup grated Parmesan cheese; 1/3 cup Progresso™ panko crispy bread crumbs; 72 water crackers

Baked Artichoke and Jalapeño Cheese Spread was pinched from <a href="http://www.bettycrocker.com/recipes/baked-artichoke-and-jalapeno-cheese-spread/a3d8a62a-a871-4e0b-95d5-fc36c03250b0" target="_blank">www.bettycrocker.com.</a>

"Pretty red bell pepper adds color to hot artichoke spread, while pickled jalapeno slices add some spice...."

INGREDIENTS

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1 package (8 oz) cream cheese, softened

•

1/2 cup mayonnaise or salad dressing

•

1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped

•

1/4 cup finely chopped red bell pepper

•

8 to 10 Old El Paso™ pickled jalapeño slices (from 12-oz jar), drained, chopped

•

1/2 cup grated Parmesan cheese

•

1/3 cup Progresso™ panko crispy bread crumbs

•

72 water crackers

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