Baked Apricot Rosemary Chicken

Name: Baked Apricot Rosemary Chicken
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 10 ounces apricot jam; 1/4 cup olive oil; 2 1/2 tablespoons country Dijon mustard; 2 tablespoons honey; 1 tablespoon low-sodium soy sauce; 2 teaspoons freshly grated orange zest (from about 2 oranges), plus orange wedges, for garnish, optional; 3 to 4 garlic cloves, crushed; 3 to 4 branches fresh rosemary, leaves stripped and chopped; Salt and freshly ground black pepper; 4 boneless, skinless chicken breasts

Baked Apricot Rosemary Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/baked-apricot-rosemary-chicken.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Baked Apricot Rosemary Chicken recipe from Trisha Yearwood..."

INGREDIENTS

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10 ounces apricot jam

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1/4 cup olive oil

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2 1/2 tablespoons country Dijon mustard

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2 tablespoons honey

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1 tablespoon low-sodium soy sauce

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2 teaspoons freshly grated orange zest (from about 2 oranges), plus orange wedges, for garnish, optional

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3 to 4 garlic cloves, crushed

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3 to 4 branches fresh rosemary, leaves stripped and chopped

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Salt and freshly ground black pepper

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4 boneless, skinless chicken breasts

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