Baked Apricot Chicken

Name: Baked Apricot Chicken
Yield: 4
Ingredients: 1 ½ - 2 lbs. boneless skinless chicken breasts; 1/2 cup apricot preserves or jam; 1/2 lemon juice only, (about 2 Tbsp).; 2 Tbsp. reduced-sodium soy sauce; 1 teaspoon minced garlic (about 2 cloves); 2 Tbsp. Dijon mustard; 1 Tbsp. olive oil; 6 dried apricots coarsely chopped

Baked Apricot Chicken was pinched from <a href="http://www.pbs.org/food/recipes/baked-apricot-chicken/" target="_blank">www.pbs.org.</a>

"You can easily master this baked apricot chicken recipe, which is a quick weeknight meal. The chicken comes out moist and delicious, and the apricots add an elegant flair. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen Explorers...."

INGREDIENTS

•

1 ½ - 2 lbs. boneless skinless chicken breasts

•

1/2 cup apricot preserves or jam

•

1/2 lemon juice only, (about 2 Tbsp).

•

2 Tbsp. reduced-sodium soy sauce

•

1 teaspoon minced garlic (about 2 cloves)

•

2 Tbsp. Dijon mustard

•

1 Tbsp. olive oil

•

6 dried apricots coarsely chopped

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