Baked Apples with Rum-Caramel Sauce

Name: Baked Apples with Rum-Caramel Sauce
Prep time: 5 min
Yield: 2
Ingredients: 2 small baking apples; 1 tablespoon water; 1/2 cup vanilla reduced-fat ice cream; 2 tablespoons caramel topping; 2 teaspoons rum or apple cider; Dash ground cinnamon

Baked Apples with Rum-Caramel Sauce was pinched from <a href="http://www.livebetteramerica.com/recipes/baked-apples-with-rum-caramel-sauce/048ecb71-6d94-4d99-860b-fbc6c692a1f9?nicam4=SocialMedia" target="_blank">www.livebetteramerica.com.</a>

"Top apples with ice cream and rum-caramel sauce to make a delicious fruit dessert that's ready in just 15 minutes! 2 servings..."

INGREDIENTS

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2 small baking apples

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1 tablespoon water

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1/2 cup vanilla reduced-fat ice cream

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2 tablespoons caramel topping

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2 teaspoons rum or apple cider

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Dash ground cinnamon

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