Baked Apples with Rum and Cinnamon

Name: Baked Apples with Rum and Cinnamon
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 cup dark brown sugar; 1/2 cup dark rum; 1/2 teaspoon kosher salt; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 6 whole cloves; 6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored; 6 cinnamon sticks; 2 tablespoons butter, cut into small pieces; 1 cup unsweetened apple cider; Rum raisin ice cream, optional

Baked Apples with Rum and Cinnamon was pinched from <a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/baked-apples-with-rum-and-cinnamon-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup dark brown sugar

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1/2 cup dark rum

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1/2 teaspoon kosher salt

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1/2 teaspoon ground nutmeg

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1 teaspoon ground cinnamon

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6 whole cloves

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6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored

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6 cinnamon sticks

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2 tablespoons butter, cut into small pieces

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1 cup unsweetened apple cider

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Rum raisin ice cream, optional

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