Baked Apples with Currants and Sauternes

Name: Baked Apples with Currants and Sauternes
Cook time: 15 min
Yield: 4
Ingredients: 4 small Cortland or Rome apples (6 ounces each), cored; 1/2 cup dried currants; 1/2 cup light brown sugar; 1/4 cup plus 2 tablespoons Sauternes or other late-harvest wine; 1 small thyme sprig, plus 4 sprigs for garnish; Plain low-fat yogurt, for serving

Baked Apples with Currants and Sauternes was pinched from <a href="http://www.foodandwine.com/recipes/baked-apples-with-currants-and-sauternes" target="_blank">www.foodandwine.com.</a>

"Good News: Antioxidant-rich apples are one of Clark Frasier's staples for healthy winter desserts. "My father had a problem with high cholesterol, so my mother always baked apples for dessert," he says. Here, he doesn't need to add any fat?just a sweet splash of Sauternes infused with thyme?to enrich the dish...."

INGREDIENTS

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4 small Cortland or Rome apples (6 ounces each), cored

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1/2 cup dried currants

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1/2 cup light brown sugar

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1/4 cup plus 2 tablespoons Sauternes or other late-harvest wine

•

1 small thyme sprig, plus 4 sprigs for garnish

•

Plain low-fat yogurt, for serving

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