"A quick and easy sheet pan dinner that can be assembled ahead of time and baked right before serving. Easy peasy!..."
INGREDIENTS
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2 tablespoons unsalted butter
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4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
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1 tablespoon chopped fresh sage
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Kosher salt and freshly ground black pepper, to taste
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16 ounces green beans, trimmed
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2 tablespoons olive oil
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3 cloves garlic, minced
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2 tablespoons chopped fresh parsley leaves
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2 tablespoons unsalted butter
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2 apples, peeled, cored and sliced
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2 tablespoons brown sugar
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1/4 teaspoon ground cinnamon Pinch of nutmeg
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3 tablespoons maple syrup