Baked Apple Dumplings, biscuit dough

Name: Baked Apple Dumplings, biscuit dough
Ingredients: Dough; 2 1/2cups all-purpose flour; 3tablespoons sugar; 2teaspoons baking powder; 3/4teaspoon salt; 10tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces and chilled; 5tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled; 3/4cups cold buttermilk; Apple Dumplings; 6tablespoons sugar; 1teaspoon ground cinnamon; 3tablespoons unsalted butter, softened; 3tablespoons golden raisins, chopped; 4 Golden Delicious apples (see note); 2 egg whites, lightly beaten

Baked Apple Dumplings, biscuit dough was pinched from <a href="http://www.cookscountry.com/recipes/Baked-Apple-Dumplings-Recipe-Cook-s-Country/20702/?social=true&network=fb&extcode=N00KSF100" target="_blank">www.cookscountry.com.</a>

"Why this recipe works:Biscuit dough was easier to work with than pie dough for our Baked Apple Dumplings and did a great job of absorbing the liquid from the apples without getting mushy. Some apple varieties we found didn’t cook through quickly enough, while others turned to mush. We settled on sweeter Golden Delicious, which had the perfect consistency when prepared correctly. We found no reason to bake the dumplings in syrup. To avoid a soggy mess, we made the sauce for our Baked Apple Dumplings separately and saved it for serving...."

INGREDIENTS

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Dough

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2 1/2cups all-purpose flour

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3tablespoons sugar

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2teaspoons baking powder

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3/4teaspoon salt

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10tablespoons (1 1/4 sticks) unsalted butter, cut into 1/2-inch pieces and chilled

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5tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled

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3/4cups cold buttermilk

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Apple Dumplings

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6tablespoons sugar

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1teaspoon ground cinnamon

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3tablespoons unsalted butter, softened

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3tablespoons golden raisins, chopped

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4 Golden Delicious apples (see note)

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2 egg whites, lightly beaten

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