Baked Apple Dumplings

Name: Baked Apple Dumplings
Ingredients: For the Crust; 3 cups all-purpose flour; 2 tablespoons sugar; 3/4 teaspoon baking soda; pinch kosher salt; 4 1/2 tablespoons vegetable shortening; 1 cup milk (or just enough to make the dough stick together); For the Filling; Juice from one lemon; 6 extra small baking apples (such as Gala); 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; Pinch kosher salt; 2 tablespoons unsalted butter, cut into 6 pieces; For the Caramel Sauce; 2 cups packed brown sugar; 1 cup water; 4 tablespoons (1/2 stick) unsalted butter, cubed; Pinch of kosher salt. Vanilla ice cream, to serve.

Baked Apple Dumplings was pinched from <a href="http://www.thekitchn.com/recipe-baked-ap-158858" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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For the Crust

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3 cups all-purpose flour

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2 tablespoons sugar

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3/4 teaspoon baking soda

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pinch kosher salt

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4 1/2 tablespoons vegetable shortening

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1 cup milk (or just enough to make the dough stick together)

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For the Filling

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Juice from one lemon

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6 extra small baking apples (such as Gala)

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1/4 cup packed brown sugar

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1/4 cup granulated sugar

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1 teaspoon ground cinnamon

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Pinch kosher salt

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2 tablespoons unsalted butter, cut into 6 pieces

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For the Caramel Sauce

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2 cups packed brown sugar

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1 cup water

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4 tablespoons (1/2 stick) unsalted butter, cubed

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Pinch of kosher salt. Vanilla ice cream, to serve.

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