Baked Apple-Cinnamon French Toast

Name: Baked Apple-Cinnamon French Toast
Prep time: 25 min
Yield: 12 Servings
Ingredients: 3 cups nonfat milk; 1 cup chopped dried apples, (3 ounces); 2 cups pasteurized liquid egg whites, such as Egg Beaters; 1/2 cup raisins; 3 tablespoons honey; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon confectioners’ sugar; 1 1-pound loaf sliced whole-wheat bread

Baked Apple-Cinnamon French Toast was pinched from <a href="http://www.ivillage.com/baked-apple-cinnamon-french-toast/3-r-295946" target="_blank">www.ivillage.com.</a>

"This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. By using nonfat instead of whole milk and eliminating the egg yolks, the calories are cut by half and the fat is reduced by nearly 80 percent in our griddle-free version...."

INGREDIENTS

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3 cups nonfat milk

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1 cup chopped dried apples, (3 ounces)

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2 cups pasteurized liquid egg whites, such as Egg Beaters

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1/2 cup raisins

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3 tablespoons honey

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1 1/2 teaspoons ground cinnamon

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1 1/2 teaspoons vanilla extract

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1/2 teaspoon ground nutmeg

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1/4 teaspoon salt

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1 tablespoon confectioners’ sugar

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1 1-pound loaf sliced whole-wheat bread

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