Baked Apple Cider Doughnuts
"These light and fluffy doughnuts get extra flavor from finely diced apple folded into the dough. Quickly frying them in a pan after baking gives these doughnuts a crispy exterior without the added fat and helps the cinnamon and sugar coating to stick. These doughnuts are best enjoyed straight out of the pan – they tend to deflate a little after sitting too long...."
INGREDIENTS
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1/2 cup Apple Cider
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2 tablespoons Butter, softened
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1/4 cup (Approx. 2 ounces) Sugar
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1 Egg
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1/4 cup Milk
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2 cups (Approx. 10 ounces) All Purpose Flour, plus additional for dusting
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1 teaspoon Baking Powder
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1/2 teaspoon Baking Soda
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1 teaspoon Cinnamon
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1/4 teaspoon Nutmeg
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1/4 teaspoon Salt
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1 Apple, cut into a 1/8-inch dice (about 1 cup)
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1/4 cup Oil for frying
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Cinnamon and Sugar for dusting
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