" Who does not love the smell of cheesy macaroni? The memories it tends to evoke in my mind are great. I am not talking about the box type of......"
INGREDIENTS
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1 pound, 8 cups cooked elbow macaroni
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1 pound of Velveeta cheese
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2 cups Monterey Jack, shredded
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2 cups Cheddar cheese, shredded
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1 cup of milk divided
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4 tbsp butter melted
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2 large eggs, beaten
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½ tsp paprika
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½ tsp garlic powder
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Salt and pepper to taste
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Seasoned Panko Bread Crumbs for garnish