Baked and Creamy Macaroni and Cheese - Happy Homeschool Nest

"            Who does not love the smell of cheesy macaroni? The memories it tends to evoke in my mind are great. I am not talking about the box type of......"

INGREDIENTS
1 pound, 8 cups cooked elbow macaroni
1 pound of Velveeta cheese
2 cups Monterey Jack, shredded
2 cups Cheddar cheese, shredded
1 cup of milk divided
4 tbsp butter melted
2 large eggs, beaten
½ tsp paprika
 ½ tsp garlic powder
Salt and pepper to taste
Seasoned Panko Bread Crumbs for garnish
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