INGREDIENTS
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FOR FRENCH TOAST:
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1 14- to 16-inch long soft Italian loaf
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3 large eggs
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2 cups milk
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4 tablespoons unsalted butter, melted
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4 tablespoons sugar
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1/4 teaspoon salt
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1/4 teaspoon pure almond extract
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FOR TOPPING
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1 large egg white
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3 tablespoons sugar
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3/4 cup sliced almonds
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Accompaniment: fresh raspberries and vanilla ice cream