Baked Alfredo Chicken And Ham Rigatoni With Spinach And Artichokes

Name: Baked Alfredo Chicken And Ham Rigatoni With Spinach And Artichokes
Yield: 6
Ingredients: 3 cups dry rigatoni; 1 [15 oz] jar Light Asiago Romano Alfredo Sauce [ie Classico]; 2/3 cup 1% milk; 1/2 cup basil pesto [ie Classico]; 1/2 cup light garlic & herbs spreadable cheese [ie Alouette]; 1 1/2 tsp onion powder; 1/2 tsp red pepper flakes; salt and black pepper to taste; 1 [6.5 oz] jar marinated artichoke hearts, drained; 2 cups chopped roasted chicken; 6 oz thinly sliced smoked ham; 2 cups [2 %] shredded Italian cheese blend; 1 cup organic baby spinach; For the topping: [alternatively 1 cup crushed Italian flavored crackers tossed with melted light butter]; 1 cup fresh breadcrumbs; 1/2 cup shredded Parmesan cheese; 2 Tbsp light butter, melted; 1/4 tsp oregano/Italian seasoning

Baked Alfredo Chicken And Ham Rigatoni With Spinach And Artichokes was pinched from <a href="http://www.melissassouthernstylekitchen.com/baked-alfredo-chicken-ham-rigatoni-with-spinach-artichokes/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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3 cups dry rigatoni

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1 [15 oz] jar Light Asiago Romano Alfredo Sauce [ie Classico]

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2/3 cup 1% milk

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1/2 cup basil pesto [ie Classico]

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1/2 cup light garlic & herbs spreadable cheese [ie Alouette]

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1 1/2 tsp onion powder

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1/2 tsp red pepper flakes

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salt and black pepper to taste

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1 [6.5 oz] jar marinated artichoke hearts, drained

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2 cups chopped roasted chicken

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6 oz thinly sliced smoked ham

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2 cups [2 %] shredded Italian cheese blend

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1 cup organic baby spinach

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For the topping: [alternatively 1 cup crushed Italian flavored crackers tossed with melted light butter]

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1 cup fresh breadcrumbs

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1/2 cup shredded Parmesan cheese

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2 Tbsp light butter, melted

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1/4 tsp oregano/Italian seasoning

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