INGREDIENTS
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6 tablespoons sugar
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3 large egg yolks
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1 teaspoon pure vanilla extract
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3 ounces bittersweet chocolate, melted and cooled
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3 large egg whites, room temperature
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Pinch of salt
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1 1/2 pints pistachio ice cream, slightly softened
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1 1/2 pints cherry ice cream or berry sorbet, slightly softened
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Swiss Meringue
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Vegetable-oil cooking spray