INGREDIENTS
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Red Velvet Pound Cake:
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1 cup butter, room temperature
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1/2 cup vegetable shortening
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3 cups granulated sugar
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7 eggs
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1 1-ounce bottle red food coloring
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2 teaspoons vanilla extract
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3 cups cake flour
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1/4 teaspoon salt
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1 cup milk Meringue:
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6 egg whites
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1/2 teaspoon cream of tartar
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1/2 cups sugar Assembly:
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1 gallon strawberry ice cream
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Red velvet cake
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Meringue