INGREDIENTS
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ngredients
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For the Ice Cream Cake:
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Vegetable oil, for brushing
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1 pint raspberry, passion fruit or other sorbet, softened
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1 pint vanilla ice cream, softened
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1 quart chocolate ice cream, softened
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1 cup chocolate wafer crumbs (about 17 crushed wafers)
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1 loaf pound cake
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For the Meringue:
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1 cup egg whites (about 6 large), at room temperature
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Pinch of cream of tartar
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1 cup sugar