Baked Alaska

Name: Baked Alaska
Yield: Makes 8 servings
Ingredients: One 13/4-ounce frozen pound cake; brandy; 1 quart (rectangular container) coffee ice cream, slightly softened; 5 large egg whites; 2 teaspoons vanilla extract; 1/4 teaspoon cream of tartar; 2/3 cup sugar

Baked Alaska was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Baked-Alaska-recipe-5734.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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One 13/4-ounce frozen pound cake

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brandy

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1 quart (rectangular container) coffee ice cream, slightly softened

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5 large egg whites

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2 teaspoons vanilla extract

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1/4 teaspoon cream of tartar

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2/3 cup sugar

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