Baked â??Friedâ? Pickles with Peanut Butter Frosting Dip
"Batter-crusted dill pickles baked in the oven until golden and crunchy...."
INGREDIENTS
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1 jar Farmer's Garden by Vlasic Kosher Dill Spears
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2 eggs
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hot sauce, to taste
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salt and fresh ground pepper, to taste
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½ cup Italian Style Bread Crumbs
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cooking spray
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4-oz. (half of a block) cream cheese, softened
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1 cup powdered sugar
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¼ cup peanut butter
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1 teaspoon pure vanilla extract
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