Bake Your Own Bagels
"There's no mistaking the difference between packaged store-bought bagels and ones that are fresh-baked. So although it takes a little time, making a batch from scratch can be quite rewarding and fun. After shaping the dough into balls and poking holes in the centers, your kids will get a kick out of watching their homemade bagels quickly boil and then bake to perfection...."
INGREDIENTS
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DOUGH
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1 1/2 cups lukewarm water
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1 packet (1/4 ounce) active dry yeast
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(not quick-rising)
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4 tablespoons sugar
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2 1/2 teaspoons salt
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3 1/2 to 3 3/4 cups flour
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GLAZE AND GARNISH
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1 egg white
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1 1/2 teaspoons water
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Sesame seeds or poppy seeds (optional)
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