"What makes caramel frosting on a vanilla cupcake special is its delicious simplicity. And, what makes the frosting perfect for bake sales is that it isn’t affected by heat or humidity, it travels well without smudging, and most important, it is beloved by all...."
INGREDIENTS
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24 paper liners for cupcake pans (21/2-inch size)
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cake mix
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3 tablespoons vanilla instant
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pudding mix
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11/4 cups milk
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1/2 cup vegetable oil
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4 large eggs
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1 teaspoon pure vanilla extract
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Quick Caramel Frosting
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8 tablespoons (1 stick) butter
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1/2 cup packed light brown sugar
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1/2 cup packed dark brown sugar
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1/4 cup milk
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2 cups confectioners’ sugar, sifted
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1 teaspoon pure vanilla extract