Bake: Gingerbread Cupcakes
INGREDIENTS
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Cupcakes
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3 cups flour
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1 tablespoon ground ginger
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2 teaspoons cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground cloves
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1 cup canola oil
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1 cup sugar
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1 cup molasses
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2 eggs, room temp and beaten
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1 cup boiling water
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1 tablespoon baking soda
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Brown Sugar Butter Cream
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1 1/2 cups butter (softened)
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2/3 cup dark brown sugar, packed
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1 pinch of salt
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1/4 tsp vanilla extract
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1/2 teaspoon cinnamon
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6 cups powdered sugar
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1/2 cup heavy whipping cream, plus more as needed for thinning
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Mini Gingerbread Cookies
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2 3/4 cup flour
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 tablespoon ginger
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1 teaspoon cinnamon
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1/4 teaspoon allspice
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pinch ground cloves
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1 stick cold butter
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1/4 cup sugar
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1/4 packed brown sugar
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1/2 cup molasses
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1 egg, beaten
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gingerbread sprinkles, for garnish
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