Baja Style Fish Tacos
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 cup dark Mexican beer*
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1/3 cup mayonnaise
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2/3 cup Mexican crema** or sour cream
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1 teaspoon grated lemon zest
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2 tablespoons fresh lemon juice
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2 tablespoons water
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Salt and freshly ground black pepper
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Oil, for frying
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1 cup all-purpose flour
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1 teaspoon salt, plus more for seasoning
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2 pounds skinned halibut cut into 5 by 1/2-inch strips
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Freshly ground black pepper
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Corn tortillas
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2 cups shredded cabbage
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2 cups tomatillo salsa (store-bought or homemade) for garnish, optional
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Pickled jalapenos, for garnish, optional
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