"Make an easy tortilla "crust," then fill with rotisserie chicken, beans, and Mexican seasonings...."
INGREDIENTS
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5 corn tortillas (6 inch)
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1 tablespoon butter or margarine, melted
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2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
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1 can (15 oz) Progressoâ?¢ black beans, drained, rinsed
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1 cup Old El Pasoâ?¢ Thick â??n Chunky salsa
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2 tablespoons Old El Pasoâ?¢ taco seasoning mix (from 1-oz package)
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1 1/2 cups shredded Cheddar cheese (6 oz)
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1 medium tomato, cut into 6 slices
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1 medium avocado, pitted, peeled and chopped