Baja Fried-Shrimp Tacos

Name: Baja Fried-Shrimp Tacos
Ingredients: Kosher salt and freshly ground pepper; 1 1/2 tablespoons unsalted butter; 1/2 small green cabbage, shredded (about 3 cups); 2 large carrots, shredded; Vegetable oil, for frying; 24 large shrimp (about 1 1/4 pounds), shelled and deveined; 2 cups panko (Japanese bread crumbs); 12 corn tortillas, warmed; 4 pickled jalapeños, thinly sliced; 1/2 small red onion, thinly sliced; 1/2 cup coarsely chopped cilantro leaves; 2 1/2 ounces queso fresco or mild feta, crumbled ( 1/2 cup); Lime wedges, for serving

Baja Fried-Shrimp Tacos was pinched from <a href="http://www.foodandwine.com/recipes/baja-fried-shrimp-tacos" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

Kosher salt and freshly ground pepper

•

1 1/2 tablespoons unsalted butter

•

1/2 small green cabbage, shredded (about 3 cups)

•

2 large carrots, shredded

•

Vegetable oil, for frying

•

24 large shrimp (about 1 1/4 pounds), shelled and deveined

•

2 cups panko (Japanese bread crumbs)

•

12 corn tortillas, warmed

•

4 pickled jalapeños, thinly sliced

•

1/2 small red onion, thinly sliced

•

1/2 cup coarsely chopped cilantro leaves

•

2 1/2 ounces queso fresco or mild feta, crumbled ( 1/2 cup)

•

Lime wedges, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes