INGREDIENTS
•
1/4 cup sour cream (I use light)
•
2 tablespoons chopped fresh cilantro
•
2 tablespoons fresh lime juice
•
1 jalapeño pepper seeded & chopped
•
1 cup thinly sliced white onion
•
1 1/2 teaspoons each paprika & brown sugar
•
1 teaspoon oregano
•
3/4 teaspoon garlic powder
•
1/2 teaspoon salt pepper ground cumin
•
4-6 tilapia filets
•
1tablespoon canola oil
•
8 ( 6 inch) corn tortillas
•
1 sliced avocado
•
1 lime ( wedged)
Go To Recipe