Baja Fish Tacos with Mango Coleslaw and Avocado Crema - The Defined Dish
"We love dining al fresco in our backyard, and these Baja Fish Tacos with Mango Coleslaw and Avocado Crema are the perfect thing to eat...."
INGREDIENTS
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24 oz. mahi mahi (or other white flakey fish such as halibut), cut into 1 1/2 inch chunks
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2 tbsp. avocado oil
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1/2 tsp kosher salt
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1/4 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp. smoked paprika (regular paprika is fine)
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1/4 tsp. cayenne pepper
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juice of 1 lemon
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1/2 head red cabbage, sliced very thin
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1 mango, peeled and diced
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1 jalapeno, seeded and diced fine
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juice of 3 limes
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salt and pepper, to taste
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1/2 Cup Homemade Mayo
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1 ripe avocado
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juice of 2 limes
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1 tsp. white vinegar
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1 clove garlic, minced
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salt and pepper, to taste
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1/4 cup loosely packed cilantro leaves
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Siete Coconut and Cassava Flour Tortillas
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Fresh cilantro
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Limes
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Pico De Gallo
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Avocado Crema
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