INGREDIENTS
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Sauce:
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3/4 cup Mexican crema or sour cream
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1/4 cup mayonnaise
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2 tablespoons freshly squeezed lemon juice
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1 tablespoon water
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1/2 teaspoon lemon zest
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kosher salt and freshly ground pepper, to taste
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Beer Batter:
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1 cup all-purpose flour
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1 cup Mexican beer
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1 teaspoon salt
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freshly ground pepper, to taste
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Fish:
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2 pounds halibut or cod, cut into small strips
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2 cups lettuce, shredded
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1 cup breadcrumbs
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1/2 teaspoon Old Bay seasoning
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fresh cilantro, garnish
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lime wedges, garnish
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salt and pepper, to taste
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vegetable oil, for frying
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corn tortillas