Baja Fish Tacos
INGREDIENTS
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5 cups (or one 10-ounce bag) shredded red cabbage
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3 tablespoons minced red onion
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1/2 cup fresh chopped cilantro
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3 tablespoons cider vinegar
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1-1/2 teaspoons vegetable oil
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1/2 teaspoon salt
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3/4 cup mayonnaise, best quality such as Hellmann's
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2 tablespoons lime juice, from one lime
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2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below)
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1 large garlic clove, roughly chopped
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1 cup all purpose flour
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 cup beer
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1-1/2 pounds skinless cod, cut into 1-inch wide x 4-inch long strips
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Vegetable oil, for frying
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12 (6-inch) soft corn tortillas, warmed
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Lime wedges, for serving
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