Baja Fish Tacos
INGREDIENTS
•
For Fish:
•
12 Pieces of White Fish (Cod Fillets/Mahi Mahi/Halibut/Tilapia), 1/2 Inch thick and 3 Inch long
•
Salt as per need
•
1/2 tsp Black Pepper Powder
•
For Batter:
•
1 Cup All Purpose Flour
•
1/2 Cup Sprite / Soda Water / Beer
•
Salt as per need
•
3/4 tsp Baking Powder
•
1/2 tsp Cayenne Pepper
•
1/2 tsp Cumin Powder
•
1/2 tsp Garlic Powder
•
1/2 tsp Onion Powder
•
Oil for deep frying
•
For Chipotle Crema:
•
1/2 Cup Greek Yogurt
•
1/3 Cup Mayonnaise
•
Salt as per need
•
1/2 tsp Sugar
•
1 Chipotle Peppers in Adobo Sauce
•
1 Tbsp Cilantro,chopped
•
1/4 tsp Cayenne Pepper
•
1/2 tsp Garlic Powder
•
For Crispy Cabbage Slaw:
•
1/2 Cup Cabbage,shredded
•
Salt as per need
•
1 Tbsp Lime Juice
•
1/2 tsp Black Pepper Powder
•
For Pico de Gallo:
•
2 Roma Tomatoes,chopped
•
1 Small Red Onion,chopped
•
1/2 Jalapeno,chopped,seeded
•
1/2 tsp Garlic Powder
•
2 Tbsp Cilantro,chopped
•
1 Tbsp Lime Juice
•
To serve:
•
12 Soft Corn Tortillas – 6 Inch/ Flour Tortilla, 6 Inch
•
Lime wedges
•
Cilantro chopped
Comments & Reviews
Just A Pinch Sweepstakes