Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 30 min
Cook time: 5 min
Yield: 8
Ingredients: 1 cup reduced-fat ranch salad dressing; 3 tablespoons adobo sauce; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 2 pounds mahi mahi, cut into 1-inch strips; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup all-purpose flour; 3 large eggs, beaten; 2 cups panko (Japanese) bread crumbs; 1 cup canola oil; 16 corn tortillas (6 inches), warmed; 3 cups shredded cabbage; Additional minced fresh cilantro and lime wedges

Baja Fish Tacos was pinched from <a href="https://www.tasteofhome.com/recipes/baja-fish-tacos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Crisp mahi mahi pans out beautifully when dressed up with fresh lime, cilantro and smoky adobo. One bite and you’ll be hooked on these baja fish tacos! —Brooke Keller, Lexington, Kentucky..."

INGREDIENTS

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1 cup reduced-fat ranch salad dressing

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3 tablespoons adobo sauce

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2 tablespoons minced fresh cilantro

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2 tablespoons lime juice

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2 pounds mahi mahi, cut into 1-inch strips

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2/3 cup all-purpose flour

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3 large eggs, beaten

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2 cups panko (Japanese) bread crumbs

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1 cup canola oil

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16 corn tortillas (6 inches), warmed

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3 cups shredded cabbage

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Additional minced fresh cilantro and lime wedges

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