Baja Fish Tacos
"It's tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good! ..."
INGREDIENTS
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1 lb. fish
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1 cup all-purpose flour
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1 cup beer
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1 teaspoon baking powder
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1 teaspoon salt
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freshly cracked black pepper
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1 teaspoon chili powder (optional)
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10-12 corn tortillas
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2-3 limes
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3-4 cups frying oil
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1 cup mayonnaise
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2 chipotles in adobo
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2 garlic cloves
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pinch of salt
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squeeze of lime
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1/3 head green cabbage
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1/4 onion
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1/4 jalapeno
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1/2 cup vinegar
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3/4 cup water
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1/2 teaspoon Mexican oregano (optional)
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1 teaspoon salt (Kosher or sea salt is recommended)
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freshly cracked black pepper
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