Baja Fish Taco Recipe with Mango Salsa and Queso Fresco
INGREDIENTS
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4 cups of masa flour
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2 1/2 cups of warm water
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1 teaspoon of Kosher salt
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2 mangoes, peeled, cored and medium diced
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1/2 peeled and small diced red onion
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1 seeded and small diced red bell pepper
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1 jalapeño, seeded and small diced
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3 tablespoon of fresh cilantro, chopped
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juice of 1 Lime
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1/2 each thinly sliced red and green cabbage
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queso fresco
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sea salt and fresh cracked pepper to taste
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1 teaspoon of dry oregano
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1 teaspoon chili powder
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1 teaspoon cumin
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1 teaspoon crushed red pepper flakes
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1 tablespoons onion powder
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1 tablespoons garlic powder
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1 teaspoon of sea salt
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3 tablespoons of olive oil
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1 1/2 pounds of skinned fresh halibut
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