Baja Fish Taco Recipe | i am baker

Name: Baja Fish Taco Recipe | i am baker
Ingredients: 6 Roma tomatoes, (diced); 1 red onion, (diced); 1/2 cup cilantro, (chopped); 2 tablespoons jalapeno peppers, (diced); 1/2 teaspoon garlic salt; 1/2 lime, (juiced); 1 avocado, (sliced); 3 cups coleslaw mix; 3 tablespoons (43.5 g) ranch dressing; 1/2 cup (115 g) sour cream; 1 tablespoon (14.5 g) ranch dressing; 2 cups (436 g) vegetable oil, ( for frying); 1 9 ounce package beer batter mix; 1 12 ounce (356.4 g) bottle of beer; 12 small-medium flour tortillas; 1 pound cod fillets, (cut into 1-inch chunks); 2 cups shredded Mexican cheese; 2 limes, (sliced into wedges); chile-garlic sauce, (to taste (optional))

"This Baja fish taco recipe will win over even the harshest fish critics. Crispy beer battered cod filets, topped with fresh salsa, and a zesty white sauce, all wrapped in a flour tortilla for the ultimate taco night!..."

INGREDIENTS

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6 Roma tomatoes, (diced)

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1 red onion, (diced)

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1/2 cup cilantro, (chopped)

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2 tablespoons jalapeno peppers, (diced)

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1/2 teaspoon garlic salt

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1/2 lime, (juiced)

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1 avocado, (sliced)

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3 cups coleslaw mix

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3 tablespoons (43.5 g) ranch dressing

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1/2 cup (115 g) sour cream

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1 tablespoon (14.5 g) ranch dressing

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2 cups (436 g) vegetable oil, ( for frying)

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1 9 ounce package beer batter mix

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1 12 ounce (356.4 g) bottle of beer

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12 small-medium flour tortillas

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1 pound cod fillets, (cut into 1-inch chunks)

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2 cups shredded Mexican cheese

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2 limes, (sliced into wedges)

•

chile-garlic sauce, (to taste (optional))

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