Baja-Battered Fish

Name: Baja-Battered Fish
Yield: 14
Ingredients: 3/4 cup beer, preferably lager or pilsner; 1/2 cup all-purpose flour; 1/4 cup whole-wheat pastry flour; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground pepper; 1 - 1 1/4 pounds tilapia, or other firm white fish, sliced into 1/2-inch-by-2-inch strips; 3 tablespoons canola oil, divided

Baja-Battered Fish was pinched from <a href="http://www.recipe.com/baja-battered-fish/" target="_blank">www.recipe.com.</a>

"You may not think of fish as a taco ingredient, but the Mexican-inspired fish-taco craze is beginning to spread. Once you've had one, you'll understand. This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California...."

INGREDIENTS

•

3/4 cup beer, preferably lager or pilsner

•

1/2 cup all-purpose flour

•

1/4 cup whole-wheat pastry flour

•

1/2 teaspoon salt

•

1/4 teaspoon dried oregano

•

1/4 teaspoon dry mustard

•

1/4 teaspoon cayenne pepper

•

1/4 teaspoon freshly ground pepper

•

1 - 1 1/4 pounds tilapia, or other firm white fish, sliced into 1/2-inch-by-2-inch strips

•

3 tablespoons canola oil, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes