INGREDIENTS
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Cookies
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter
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1/2 cup shortening
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1 1/2 cups granulated white sugar
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2 large eggs
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1 tablespoon BAILEYS White Chocolate Raspberry Swirl Coffee Creamer
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1 tablespoon seedless raspberry jam
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1 cup white chocolate chips
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Filling
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4 tablespoons (1/2 stick) unsalted butter
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4 tablespoons shortening
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1 cup marshmallow creme (Fluff)
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1 tablespoon BAILEYS White Chocolate Raspberry Swirl Coffee Creamer
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1 tablespoon seedless raspberry jam
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2 1/2 cups powdered sugar