INGREDIENTS
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1 1/3 cup unsalted butter, room temperature
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6 ounces (1 scant cup) granulated sugar
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6 ounces (approximately 1 cup) packed light brown sugar
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2 large eggs
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1/2 cup Irish cream liquor, such as Baileys
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16 ounces (approximately 3 1/4 cups) all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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6 ounces dark chocolate chips
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Mini marshmallows