"This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries...."
INGREDIENTS
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Cake:
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1 cup flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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3/4 cup white sugar
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3 large eggs
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1/3 cup milk
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Soak and Topping:
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1 1/2 cups Baileys Red Velvet Liqueur, divided
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2 cups heavy cream, divided
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1 cup evaporated milk
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1 1/2 teaspoons vanilla extract
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1 (4 ounce) package cream cheese, at room temperature
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2 tablespoons white sugar
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1 pint strawberries, sliced