Baileys mudslide espresso brownie bites
INGREDIENTS
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Ingredients:
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Brownies
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12 ounces (2 cups) semisweet or bittersweet chocolate chips
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1/2 cup (1 stick) unsalted butter
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3/4 cup all-purpose flour
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1 teaspoon instant espresso powder
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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1 cup granulated white sugar
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3 large eggs
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1 tablespoon BAILEYS Mudslide Coffee Creamer
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Ganache and Garnish:
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1/2 cup heavy whipping cream
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3 tablespoons BAILEYS Mudslide Coffee Creamer
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1 cup bittersweet chocolate chips
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48 chocolate covered espresso beans (optional)
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