"The perfect St. Patrick's breakfast or brunch dish!..."
INGREDIENTS
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1 loaf Irish soda bread or thick french bread
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8 large eggs
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2 cups half-and-half cream
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1/2 cup Baileys Irish Cream (*substitute Baileys coffee creamer Irish Cream (non-alcoholic) )
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2 tablespoons brown sugar
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2 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/2 cup maple syrup (* I use low sugar maple syrup)
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powdered sugar
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additional cinnamon
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whipped cream
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green sprinkles (optional)