Bailey's Irish Cream Mini Cheesecakes | You're Gonna Bake It After All

Name: Bailey's Irish Cream Mini Cheesecakes | You're Gonna Bake It After All
Ingredients: 16 whole Oreos or gluten free sandwich cookies (finely ground in food processor); 3 tablespoons melted butter; 16 ounces cream cheese (two 8-ounce packages); 1/2 cup sugar; 2 eggs; 1 1/3 cups sour cream; 3 tablespoons Bailey's Irish Cream; 1 teaspoon vanilla extract; 6 ounces semi-sweet chocolate (melted and cooled slightly); 4 ounces bittersweet chocolate (coarsely chopped); 1/2 cup heavy cream; 2 teaspoons light corn syrup

"These mini cheesecakes have a chocolate cookie crust (with gluten free option), 2 layers of Bailey's Irish Cream cheesecake, and a ganache glaze!..."

INGREDIENTS

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16 whole Oreos or gluten free sandwich cookies (finely ground in food processor)

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3 tablespoons melted butter

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16 ounces cream cheese (two 8-ounce packages)

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1/2 cup sugar

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2 eggs

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1 1/3 cups sour cream

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3 tablespoons Bailey's Irish Cream

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1 teaspoon vanilla extract

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6 ounces semi-sweet chocolate (melted and cooled slightly)

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4 ounces bittersweet chocolate (coarsely chopped)

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1/2 cup heavy cream

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2 teaspoons light corn syrup

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