Baileys Irish Cream Macarons

Name: Baileys Irish Cream Macarons
Cook time: 12 min
Yield: 2
Ingredients: Macarons; 71 grams almond meal (2/3 cup); 117 grams confectioners' sugar (1 cup); 53 grams granulated sugar (1/4 cup); 2 large egg whites at room temperature; Baileys Irish Cream Buttercream Filling; 1/2 cup soft butter; 2 cups confectioners' sugar; 3-4 tbsp Baileys Irish Cream

Baileys Irish Cream Macarons was pinched from <a href="https://www.artandthekitchen.com/baileys-irish-cream-macarons/" target="_blank" rel="noopener">www.artandthekitchen.com.</a>

"Irresistible recipe Baileys Irish Cream Macarons...."

INGREDIENTS

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Macarons

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71 grams almond meal (2/3 cup)

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117 grams confectioners' sugar (1 cup)

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53 grams granulated sugar (1/4 cup)

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2 large egg whites at room temperature

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Baileys Irish Cream Buttercream Filling

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1/2 cup soft butter

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2 cups confectioners' sugar

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3-4 tbsp Baileys Irish Cream

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