"Once you make this Baileys Irish Cream coffee cookie recipe, you will have your go-to dessert for every year on St. Patrick's Day. But don't stop there! These are delicious all year long!..."
INGREDIENTS
•
1 C unsalted sweet cream butter (softened)
•
1 1/4 C sugar
•
2 Large Eggs
•
2 TBSP of Irish Cream ground coffee
•
1 1/4 tsp vanilla
•
1 tsp Baileys Irish Cream
•
2 cups flour
•
1/2 tsp baking powder
•
1/2 tsp cinnamon
•
1/4 tsp salt
•
1 circle cookie cutter
•
1/2 C unsalted sweet cream butter (softened)
•
1 1/2 C powdered sugar
•
1 tsp of vanilla
•
1 tsp Baileys Irish Cream
•
2-4 tbsp heavy whipping cream
•
1 disposable piping bag fitted with a star tip