"This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!..."
INGREDIENTS
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1/2 cup toasted pecans, cooled and crushed
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2 cups chocolate Oreo cookie crumbs
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1/4 cup sugar
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6 tablespoons melted butter
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2 1/4 lbs cream cheese, at room temp
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1 2/3 cups sugar
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5 eggs, at room temp
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1 cup Baileys Original Irish Cream
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1 tablespoon vanilla
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1 cup semi-sweet chocolate chips
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1 cup chilled whipping cream
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2 tablespoons sugar
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1 teaspoon instant coffee powder
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chocolate curls or Skor English toffee bit, for decoration on top