Baileys Irish Cream Chocolate Cake
"This Baileys Irish Cream Chocolate Cake is amazing! Its the perfect balance of Irish Cream and chocolate flavor!..."
INGREDIENTS
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1 1/2 sticks (170g) unsalted butter, softened ( do not microwave)
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2 cups (400g) sugar
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3 large eggs, room temperature - putting cold eggs in a bowl of very warm water will warm them quickly
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2 cups (242g) all purpose flour
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3/4 cups (69g) unsweetened cocoa powder (measure the sift)
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1 1/2 teaspoons (7g) baking powder
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1 teaspoon (6g) baking soda
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1 1/4 cups (303g) buttermilk ( if you do not have buttermilk, see Note below)
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2 teaspoons (8 g) vanilla
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1/4 cup (52g) Baileys Irish Cream
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1/2 cup (104g) vegetable oil (I use canola oil)
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1 small box instant Vanilla pudding (3.4 oz) (96g) we used Jello Brand pudding
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1 3/4 (406g) heavy cream or whipping cream
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1/4 cup Baileys Irish Cream
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3 sticks (339g) unsalted butter, softened
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9 cups (1035g) powdered sugar (sift then measure)
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1 teaspoon (6g) salt (preferably popcorn salt or fine grain salt)
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2 Tablespoons (30g) Baileys Irish Cream (more if you like a stronger flavor)
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1/4 cup (60g) milk
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6 oz (171g) Chocolate (Semi-sweet or Dark) We used Ghirardelli Dark Chocolate
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6 oz (171g) Heavy Cream
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