INGREDIENTS
•
Yields 18 Brownies
•
2 1/2 cups all purpose flour
•
1 tsp salt
•
1/2 tsp baking powder
•
2 cups semisweet chocolate chips
•
1 cup unsalted butter
•
1 1/2cups packed dark brown sugar
•
2 large eggs
•
1/2 cup+1TBSP irish cream liqueur,divided